Friday, September 12, 2014

Chef Fabio Fed, Entertained and Delighted Crowd at Westminster-Canterbury Fundraiser

A little of this, a lot of that.  That was how famed Top Chef Fabio Viviani described how he liberally measures ingredients during a raucous cooking demonstration on September 9 at Westminster-Canterbury on Chesapeake Bay.   

The evening, which raised funds for the Westminster-Canterbury Foundation, kicked off with a lively VIP reception and “meet and greet”, where the more than one hundred guests and residents mingled and snapped photos with Fabio, sipped on wine and sampled appetizers from the Italian chef’s cookbooks.

During a 40-minute exhibition, Fabio prepared his tasty version of gnocchi in pesto sauce. While shredding baked potatoes and mixing in cheese, flour, eggs and other ingredients, Viviani displayed his lively and witty personality, sharing laughs with an audience that couldn’t wait to sample the final product.  

“Having Fabio at Westminster-Canterbury generated a lot of excitement for everyone including our culinary staff,” said Executive Chef Peter Tseng. “Not only is it great to learn from someone like him, but it was wonderful for the residents to experience new flavors and to see firsthand what goes into making a dish like gnocchi.”

Using Viviani’s recipes, the culinary team at Westminster prepared an exquisite three-course dinner that included a kale Caesar salad, Fabio’s patented gnocchi, quail and wine pairings. Dessert featured limoncello cheesecake. 

Chef Fabio is best known for his appearance on season five of Bravo’s hit reality series Top Chef and Top Chef All Stars. He has been a frequent guest on such programs as Good Morning America, The Chew, Rachel Ray, The Talk, and more.  He has opened several restaurants with several more on the drawing boards.

Fabio was the second celebrity chef to come to WC this season, following an earlier lunch event with “Spice Goddess” Bal Arneson.  WC’s partner, The Compass Group and its affiliate, Morrison Senior Living, brought the two cooking celebrities to Virginia Beach.


The event raised over $15,000 for the Westminster-Canterbury Foundation, which provides financial support for residents, staff members and the surrounding community.