Westminster-Canterbury Joins “Fabulous Foodies Fighting Hunger” for Taste of Hampton Roads

In less than a month, Chef Peter and his talented dining team at Westminster-Canterbury will join nearly 40 local restaurants and businesses participating in the 26th Annual Taste of Hampton Roads to benefit the Foodbank of Southeastern Virginia. This year’s theme, “Fabulous Foodies Fighting Hunger,” celebrates culinary superstars across the region, like our own Chef Peter Tseng.

The popular event will be held on Tuesday, March 3 at the Virginia Beach Convention Center, as attendees sample and vote on their favorite dishes. Prior to the tasting event, Chef Peter will be in the “Iron Chef” competition, cooking against the clock and other top kings of the kitchen with a secret ingredient revealed just moments before the cooking begins. VIP guests will join Peter and the other Iron Chefs to watch and taste their creations.

Last year, our team served “lollichops", pictured below, and taught attendees the secrets of searing lamb. So what’s Chef Peter preparing this year? He’s not saying, and we can’t wait to find out.

Each ticket purchased to Taste of Hampton Roads provides food and grocery items that will be distributed through local food pantries, soup kitchens, emergency shelters, Kids Cafes®, BackPack Programs, and Mobile Pantries. Join the party and the fight against hunger. Visit Taste of Hampton Roads for more information and to purchase general admission and VIP tickets.