Friday, May 25, 2012

A Toast to Good Taste

Dining here offers so many settings, so many choices! Will you crave the informal fun of pizzas, nachos or fish and chips in Julia’s Cafe? Or will you treat yourself and guests to a multi-course feast and wine in Center Stage? Perhaps you’ll sometimes choose to dine in your own private space, watching the sunset dapple the bay waters. And you’ll appreciate that there’s a daily, delicious 600 calorie combo plate - for  nutritional wellness in a wholesome, tasty way. Food is one more reason to congratulate yourself on choosing the good life at Westminster-Canterbury on Chesapeake Bay. 

Mmm. Some of Our Menu Choices in May 

Entrees: Baked Haddock Almondine [] Glazed Ham [] Beef Stroganoff [] Sliced Tenderloin [] Honey Bourbon Pork Loin [] Fried Chicken [] Crabmeat Stuffed Flounder [] Beef Pot Pie 
Homemade Soups: Sweet Potato Bisque [] British Chowder [] Tomato Basil [] Crab Bisque [] Vegetable Beef [] Roasted Onion 

Salads:  Create-Your-Own Salad Bars [] Grilled Chicken with Blue Cheese and Walnuts [] Seafood Pasta [] Chicken, Egg, Tuna Trio 

Veggies Galore: Grilled Asparagus [] Baked Sweet Potatoes [] Ratatouille [] Roasted Tomatoes [] Zucchini, Yellow Squash and Red Onion [] Baby Carrots [] Corn Pudding [] Rice Pilaf 
Desserts:  Cherry Pie [] Carrot Cake [] Fresh Fruit [] Gingerbread with Lemon Sauce [] Black Forest Cheese Cake [] Daily Lite Dessert Choices 


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